Stevia Recipes, Stevia Cookbooks, Stevia Baking Tips & More

Lisa Jobs, Author
Sensational Stevia Desserts

Buy Now

Are you on a low-carb diet?
Are you diabetic or know a child with juvenile diabetes?
Are you on a candida diet?
Are you hypoglycemic?
Are you looking for ways to reduce your sugar or artificial sweetener intake for any health or personal reason?

If you’ve answered “yes” to any of the above questions, then this site can help you learn how to use stevia rebaudiana, an all-natural alternative to sugar and artificial sweeteners.

This site shows you:
* How and why using stevia, in your cooking and baking, can be beneficial to your health. It has no calories, carbs, fat, sugar, artificial sweeteners and doesn’t affect glucose levels!

* Where to find a collection of stevia cookbooks with an incredible variety of delicious low carbohydrate recipes and information on how to submit your favorite stevia recipe

* Where you can download free sample stevia recipes from our featured book Sensational Stevia Desserts by stevia expert Lisa Jobs

* How to get information about author Lisa Jobs, her cookbook Sensational Stevia Desserts and stevia, in general

* How to join our mailing list so you’ll receive the latest updates on stevia products, books and recipes

Thanks for visiting and we look forward to serving you!

In the News
Sensational Stevia Desserts
was featured in the
following magazines:

* Diabetes Health
August 2006

* First for Women,
April 24, 2006

* She Knows Low-Carb,
(formerly Low Carb Energy)
Spring 2006
”Recommended Read”

What others are saying about Sensational Stevia Desserts:
“This book is a must for all those interested in using stevia as a natural sweetener for mouth-watering desserts.”
Dr. Mark A. Stengler, N.D., Co-Author, Prescription for Natural Cures

“Any avid cook will not want to be without this …This cookbook is dessert heaven; you will never feel deprived again!”
Qetesh, TCM Reviews

Recipe photos excerpted with permission from Sensational Stevia Desserts by Lisa Jobs, Copyright© 2005. These include, from top left: Strawberry Mousse and Mango Sorbet Cream, Chocolate Cake with Vanilla Icing, Maple Coffee Frost with Almond Biscotti and Chocolate-Cherry Biscotti and Crème Brulee. Enjoy these and more delicious recipe photos in the book’s 8-page, full-color photo insert! To order, click here!

FDA Disclaimer: The information on this site has not been evaluated or approved by the FDA. The products and recipes mentioned herein are not intended to diagnose, treat, cure or prevent any disease. This is not medical advice and is not intended to replace the advice or attention of health care professionals. Consult your physician before beginning or making any changes in your diet, supplements or exercise program, for diagnosis and treatment of illness or injuries, and for advice regarding medications. In no event will the author or the publisher be held responsible for damages of any nature whatsoever resulting from the use of or reliance upon the information on this site or the products to which the information refers.


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