Offers stevia recipes from the Goettemoeller family kitchen using stevia in its many forms as a sweetener. Various recipe categories include: Breakfasts, Beverages, Breads, Salads, Sauces, Toppings, Main Dishes, Pies, South of the Border, etc.  Published by Vital Health Publishing. Copyright 1998.

Jeffrey Goettemoeller is a lifelong gardener and plant lover.  He has been featured in Back in Thyme magazine and quoted in Organic Gardening.  He also founded Prairie Oak Seeds and published the annual Directory of Flower and Herb Buyers.

This book features recipes using stevia as a whole herb, herb concentrate and extract. Includes revised recipes from Rita’s former books Baking with Stevia, Volumes I & II, new recipes and some vegan recipes. Recipe categories are quick breads, muffins, sauces, pies, beverages, etc. Published by Book Publishing Company. Copyright 2002.

Rita DePuydt is a freelance writer and botanist with a background in home economics and medical lab technology.  A life-long sugar sensitivity led to her interest in the stevia plant.

This book serves as an introduction to this traditional all-natural sweetener. It tells of stevia’s history and historical usage, of its botany and its pharmacology, and of its current usage in its native Paraguay, in Japan, and around the world. In addition, it explains how to use the leaves, the powder, and the extract in your home.  It answers the most commonly asked questions about stevia and includes some recipes.

David Richard is a natural healthcare author and poet. In addition to this book, David has also published a children's healthy eating book, My Whole Food ABC's. Published by Vital Health Publishing.  Copyright 1996.