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Author and former stevia business owner Lisa Jobs has perfected these dessert recipes and stresses more natural, healthy ingredients, reducing sugar intake and eliminating the need for artificial sweeteners. For the past ten years, Lisa Jobs developed and tested hundreds of stevia dessert recipes. Now, with the creation of Sensational Stevia Desserts, she is sharing them with you!
In addition, there are “Lisa’s Tips” on virtually every recipe and “Lisa’s Favorites” at every chapter. The foreword was written by Andrew P. Mandell, Executive Director, Defeat Diabetes Foundation (DDF). A portion of the books’ proceeds benefit DDF.
The diversity of stevia dessert recipe categories include Cakes/Icings, Cookies, Pies/Tarts, Squares/Bars, Crepes/Cobblers/Dumplings, Puddings/Mousses/Custards, Specialty Desserts, Chilly Treats, Confections, and Dessert Beverages. With this variety, you’re sure to find several of your favorites! You’ll also find basic stevia facts, benefits of stevia, tips on baking with stevia, measurement conversions for 3 stevia brands, stevia research, stevia sources and more.
So put yummy desserts back on the table, but make them better by using stevia rebaudiana- without sacrificing flavor, virtually sugar free and no artificial sweeteners!
To order, click on book for our secure order form or call 1-888-8STEVIA (1-888-878-3842).
Book trade- Sensational Stevia Desserts is available through Baker & Taylor, Nutri-Books, Quality-Books, Inc., and Integral Yoga.($19.95 US Retail Price)
Published by Healthy Lifestyle Publishing LLC Copyright 2006 Photography by Charles George Jobs Food Styling by Lisa Jobs
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